Early Spring Bi Luo Chun
Traditionally grown and harvested from the Lake Tai area of southern Jiangsu Province, our Bi Luo Chun is grown and harvested in Shaoxing, Zhejiang Province, China. Both teas look very similar, though our version is less tippy and delicate and has more body.
Origin: Shaoxing, Zhejiang Province, China
Harvest date: Mid-April, 2017
Flavor notes: Asparagus, Tamari, Almond
Recommended brewing: 6g of tea; 8oz of water 70 degrees celcius
1 minute first infusion