Mengding Ganlu Spring
Mengding Ganlu is a light but full bodied green tea, full of downy white tips, from the Mending Mountain area of Sichuan Province, China. Along with a full body, this tea has a vegetal sweet pepper flavor and a slightly smokey finish.
Origin: Mengdin Mountain, Ya'an, Sichuan Province, China
Harvest date: Late Spring Harvest in May
Flavor notes: Green pepper, Sweet, Slightly smokey
Recommended brewing: 6g of tea; 8oz of water 70 degrees celcius
1 minute first infusion