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Ruby #18

Ruby #18


Ruby #18 is a tea made with the #18 or Hong Yu cultivar. In 1999 the Hong Yu cultivar was created in the TTRES by combining a wild Taiwanese tea varietal with an Assamica varietal from Burma. Ruby #18 is grown and harvested in Yuqi Township, Nantou County, Taiwan.

Origin: Mingjian, Nantou County, Taiwan

Harvest date: August, 2016

Flavor notes: Chocolate, Cream, Mulberry, Wintergreen

Recommended brewing:
6g of tea; 8oz of water
90 degrees celcius
1.5 minute first infusion

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