Qing Xin is a very common varietal of tea used to grow oolong teas all over Taiwan. It yields a light and delicate but flavorful cup.
This oolong is grown and harvested at an elevation of 1,500m.
Origin: Alishan, Zhuqi, Chiayi, Taiwan
Harvest: November 1st-3rd, 2018
What we think this tastes like: Apple sweetness, Lilac floral notes, creamy body
Recommended brewing: 4g of tea; 130ml of water 90 degrees celcius
1.5 minute first infusion